Posted November 23, 2017
A dozen new beer releases for your sipping solace
Wellington Brewery’s (Extra) Terrestrial Imperial Brown Ale returns this friday at the brewery in Guelph and LCBO shortly.
Quit Your Job IPA is now available from Stray Dog Brewing in Ottawa.
The Beau’s Mix Winter Edition is out from Beau’s Brewing in Vankleek Hill – it contains Farm Table: ESB, Osmium Wee Heavy, Double Identity Double IPA, and Lug Tread Lagered Ale. Find it at the brewery and LCBO.
Perth Brewery has a trifecta of new stouts available including Mocha Stout, Oyster Stout, Oatmeal Stout through the brewery.
In Gravenhurst, you can find three returning seasonal releases from Sawdust City Brewing including I, The Mountain & The Leprechaun Flute India Red Ale, Hygge Coffee Stout, and Titania Bourbon Barrel-Aged Uranal Imperial Stout. Out now at the brewery, or available online through their new Web shop starting November 23.
Blood Brothers Brewing has released Momotaro – made with peaches and brett – on draught now and bottles at the brewery in Toronto.
Great Lakes Brewery on Friday will launch their 30th Anniversary Bourbon Barrel-Aged Russian Imperial Stout made with Station Cold Brewed Coffee, cocoa, and vanilla – aged for 9 months in bourbon barrels.
On Friday, Burdock Brewery drops ERO II – a blend of wine barrel-aged Saisons with Montmorency sour cherries and Ontario-sourced sea buckthorn berries.
This Saturday, Amsterdam Brewery releases their annual vintage of Double Tempest Barrel-aged Imperial Stout at both the brewery and BrewHouse in Toronto.
Also on Saturday, Black Oak Brewing will launch two new lagers including spiced White Out Winter Lager and Duotron Lager brewed with oats, unmalted wheat, and Citra.
Again on Saturday, Shacklands Brewing in Toronto is introducing its first barrel release – a Porter aged in Heaven Hill Bourbon barrels.