Beau’s and Parts & Labour announce 4-course German beer tasting and pig feast
Parts & Labour, a restaurant in Toronto’s Parkdale neighbourhood, will host a German-beer-hall-themed pig feast Thursday, April 11, pairing a 4-course menu designed by Chef Matty Matheson with a series of German-style beers from Vankleek Hill, ON-based Beau’s All Natural Brewing.
“Billed as Matheson’s “Wild Tribute to the Pig,” the eclectic menu will include servings of bone marrow, pogos, choucroute garnie, and strudel,” says Beau’s.
Following the 7pm dinner, Parts & Labour will open to the public for $6 pints of Beau’s draught, which include:
Lugtread Lagered Ale
Farmtable Belgian Pale Ale
Matt’s Sleepytime Belgian Imperial Stout
Wag The Wolf Hopfenweisse
Bog Father Gruit
Strong Patrick
Mutineer Imperial Pilsner
Walloon Dragon Belgian IPA
Dark Helmut Imperial Swartzbier
Octobock
Beaver River IPA (on cask*)
Tickets are $45 + fee and on sale now.
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