Beau’s previews feBREWary for 2017
Vankleek Hill – Beau’s All Natural Brewing Co. today released details for its fifth annual feBREWary midwinter celebration of craft beer, including five new and returning festive beer releases beginning the week of January 30, 2017.
Week 1: Triceratops Tripel, a strong Belgian-style golden ale brewed with a gruit mixture of heather flowers, lavender and bog myrtle – spicy, herbal and fruity, with lasting warmth (9.0%)
Week 2: Farm Table: Dunkel, a German-style dark lager – roasty and rich flavours of mocha and chocolate are paired with the signature clean finish of the lager style (5.7%)
Week 3: Iron Shirt, a pale ale made with Vidal ice wine grapes and aged on oak and vodka – a collaboration with Montréal’s Brasserie & Distillerie Oshlag for Beau’s Ottawa 2017 series (6.8%)
Week 4: Blood Simple, a Belgian-style witbier with characteristic citrus and spice, accented with the addition of organic blood orange juice, orange peel and cacao (5.3%)
Week 5: Tyrannosaurus Gruit, a red herbal ale brewed with Québec-grown beets, hibiscus flowers, juniper berries and locally foraged spruce tips – woodsy and earthy (5.8%)
feBREWary also takes place at Beau’s brewery each weekend – the only place to purchase the new beer releases by the bottle. Round-trip bus packages from Ottawa through Groupon are available for each weekend of feBREWary. Each weekend features a special food menu to pair with the feature release, from vodka-cured salmon to lollipop chicken legs, to Mayan chocolate and chili cookies, according to Beau’s.
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Beau’s Fall mix pack features three new releases →
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