Cameron’s and Compass Restaurant host Cask Night in January
Cameron’s Brewing Co. of Oakville will host Cask Night at Compass Lakeside Grill and Lounge this Thursday, January 24 in Oakville’s Bronte Harbour village-on-the-lake from 7-11pm.
The evening will feature gourmet food, a one-off cask tapping, brewing education, live music, and an outdoor fire.
The $45 tickets get you beer, cask, and food and can be purchased at the brewery, Compass, or at the door.
The menu features:
SLIDER BAR
Pulled Pork | “Willowgrove Hill” Pork | Curried Apple Slaw | “Cameron’s Oak-Aged Whiskey Barrel” BBQ sauce
Meatball Sliders | “Cumbrae Farms” ground kobe beef | spicy Italian Sausage | Marinara sauce | “Thornloe” asiago cheese | Garlic Slider Buns.
Salmon Gravlax | “Jail Island” Salmon Gravlax | “Cameron’s Wheat Ale” | Fresh dill | Cracked pepper | “Boursin”| Red Onion | Brioche
BEER SAUSAGE CART (located on heated patio)
The Best ‘Wurst | Polish-Style Pork Sausage | “Cameron’s Dark 266” baked beans | sauerkraut | Apple-Braised Cabbage| “Kozlicks” Grainy Mustards |Pretzel Buns
SHUCKED OYSTERS
Canada’s Best Offerings| Apple cider & “Cameron’s Cream Ale” mignonette | “Cameron’s Auburn Ale” & Ginger gastrique | Hot Sauces
PASSED CANAPES
Asparagus & Mushroom Tart | Oka Cheese
Glace Bay Crabcakes | Red Pepper Rouille
Braised Pork Skewer | “Pingue” Prosciutto
Duck Confit Taco | Queso Fresco | Pickeld Slaw
Fava Bean Tapenade | Fresh ricotta | Cracker crisp
Ghost Pepper Glazed Pork Tenderloin | Apple chutney
Merguez Sausage | “Cameron’s Lager” & Onion Marmalade
Pecan Crusted BBQ Beef Shortribs | “Cameron’s Dark 266”
Seared Scallops | Pork belly | Sesame Cracker |
Double Smoked Bacon Wrapped Dates | “Ermite Bleu”
DESSERT
Stout Chocolate Brownie
Butterscotch Cheesecake
Beer-Inspired Truffles
Related Posts:
Cameron’s Brewing introduces major rebranding →
Cameron’s launches maibock style Rye Bock →
Limited release One-Eyed Grouse out now from Cameron’s →
