Chef Jamie Kennedy hosts October Beerfest in Niagara Falls
Canadian chef Jamie Kennedy hosts his October Beefest on Friday, October 25 in Niagara Falls, ON featuring a harvest-inspired menu paired with flights from Niagara-on-the-Lake’s Silversmith Brewing Co. and Oast House Brewers in addition to cider from West Avenue Cider. Kennedy’s menu includes:
Creamy Twice Baked Goat’s Cheese Soufflé
With Local Apple And Raisin Salad
Hazelnut Crusted Line Caught Wild Halibut
With Steamed Kale, Fried German Style Potato, Capers And House Smoked Bacon
House Made Organic Chicken
And Foie Gras Sausage Choûcroute
Beer Braised Cumbrae Farms Beef Rib
With Horseradish And Triple Crunch Ravigotte
And Cracked Pepper-nutmeg Spaëtzle
Gingersnap Crusted Ontario Venison Loin
With Braised Red Cabbage And Pumpkin-cheddar Gratin
Callebault Dark Chocolate And Stout Cake
With Chestnut-honey Ice Cream
Pricing for the evening is $125 (+ tax and gratuity) or $199 with the inclusion of a one-night stay at the Sheraton on the Falls.