Posted December 7, 2017
Dasher’s new beer releases
Rudolph’s Red Nose Ale returns from Niagara College Teaching Brewery in Niagara-on-the-Lake – grab the 9.4% beer in 473ml cans.
Sadako is a dry-hopped American pale ale with cranberries brewed by Queen’s of Craft at Wellington Brewery. Pick it up December 8 at the brewery.
Green Eyed Love Sour Ale is out in bottles from Hamilton’s Fairweather Brewing – fermented with French saison yeast and fruity, resinous American hops.
Sunkissed by Parsons Brewing in Picton is a 30/70 wine-beer hybrid blended with Pinot Noir and Chardonnay juice and fermented with Saison yeast. Out now at the brewery in bottles.
Ajax’s Falcon Brewing has launched Keira’s Kiss Chocolate Peppermint Stout in 750ml bottles at the brewery.
Following its draught release earlier this week, Lodestar Sour Ale with Passionfruit is now in bottles at Elora Brewing.
Never Say Never Whisky Barrel-aged Russian Imperial Stout is out in 650ml bottles from Rouge River Brewing in Markham.
Henderson’s Beast Imperial Amber Ale is out now from Henderson Brewing in Toronto – aged 6 months in Heaven Hill Bourbon barrels.
12 Days of Christmas continues at Lake Wilcox Brewing in Vaughan with today’s release of Winter Weather Wheat Wine.
Brett Barrel Aged Saison with Elderberries hit Bicycle Craft Brewery in Ottawa on Sat December 9.
Tooth and Nail Brewing in Ottawa has launched their 10.2% Truce Holiday Ale brewed with dried figs, raisins, star anise and Belgian ale yeast.
Crooked Mile Brewing in Almonte has released their Midwinter Warmer.
Sons of Kent Brewing in Chatham has released a handful of their beers in new 473l cans.