Posted January 3, 2018

Five new winter releases coming from Collective Arts

Hamilton – Five new Winter beer and cider releases are en route from Collective Arts Brewing from January to February 2018:

Raspberry Milkshake IPA with Habanero Peppers – Brewed in collaboration with Donut Monster in Hamilton, it is Collective Arts’ first Milkshake IPA. Available January 6, 2018 at the brewery.

Mash Up The Jam Dry Hop Sour – Brewed with Nelson Sauvin and Vic Secret hops this is now part of Collective Arts’ year-round lineup. Available January 20, 2018 at the brewery + bars then in February at the LCBO.

Floating in the Void Sour Cherry & Blackberry Dreamsicle Cider (6.4%) – Made in effort with Graft Cider in Newburgh, NY using blackberries and tart cherries. Available at bars and restaurants January 26, 2018.

IPA No. 5 (8.2%) – This New England-style double dry-hopped Double IPA is brewed with Simcoe and Citra hops. Available at the brewery January 27, 2018 then at bars and restaurants in February 2018.

Omnom Icelandic Cocoa Vanilla & Sea Salt Imperial Stout (8.2%) – This collaboration with KEX in Iceland hits the brewery on February 3, 2018.

For more details go here.



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