Forked River Brewing Co. geared up for Spring opening in London
London, ON is set to receive its newest and only microbrewery in Spring 2013, the Forked River Brewing Co., named after the forks of the Thames River.
The owners, Andrew Peters, David Reed and Steven Nazarian, are engineers and microbiologists with a combined 15 years of brewing experience at provincial and national competition levels within Canadian and the US.
Forked River Brewing described their new operation as, “3,000 square feet with the capacity to ferment over 4,400 litres of beer. The brewhouse is capable of producing approximately 1,000 litres in a single batch. Located at 45 Pacific Court, Units 16 and 17, near Clarke Road and Dundas Street, the brewery will serve as a base for the distribution of draft beer to select bars and restaurants around London in the spring of 2013.”
They will launch with two standard products – Capital Blonde: an easy-drinking, balanced blonde ale full of malt and hop flavour, Riptide Rye: a hop-forward pale ale brewed with Canadian prairie malt – and produce seasonal, limited-release beers. Their brewery retail space will offer a tasting room and routs with bottles, growlers, and kegs for purchase.
Related Posts:
Forked River Brewing opens online beer shop →
Forked River moving to new 473ml cans →
