Mill St. rolls out Barley Wine and nitro-charged Cobblestone Stout
Mill St. Brewery‘s seasonal Barley Wine is soon reappearing, while their Cobblestone Stout is debuting in its new can format featuring a nitrogen-charged widget used to produce a creamy head (think Guinness’ in-can widget).
The 2012 edition Barley Wine in bourbon-aged and packs in 10.5% ABV in a 500mL swing-top bottle. At 4.2% ABV the Cobblestone Stout is available in 440mL cans.
Both beers will be available at the LCBO and Mill St. retail store.
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