Mill St. Tartan Ale debuts at Brewmaster’s Dinner in January
Mill St. Brewery will launch its new Tartan Ale at its upcoming Robbie Burns feature Brewmaster’s Dinner at their Ottawa brewpub on Friday, January 25.
The 8% ABV Tartan Ale is brewed in the traditional Scotch Ale style with a strong malty profile from five distinct malts including British pale ale malt, roasted barley and caramel, biscuit and Munich. It is lightly bittered with British hops and uses an English ale yeast yielding a apple-like fruitiness.
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