Sausage… made with craft beer and heritage pork
Via Ottawa Citizen –
In my next life (actually, this one would be fine too) I’d like a career in food product development. Imagine, tasting and opining on morsels to ensure wholesome and delicious products destined for public consumption. Please, please feed me more. Goodness, I could do that.
Which is, more or less, what crossed my mind as I sat with brewers, product developers and marketing people the other day at Clocktower Brew Pub in Westboro, by any measure a pioneer in hyper-local craft brewing in this city, to taste a new sausage on the pub menu created by Denis Arsenault of Denis Gourmet Sausages fame using heritage Berkshire pork from Peasants’ Craft Farm near Cornwall, Ont., and Clocktower’s own Bytown Brown ale.
Let me confide, it was darned delicious. And I completely love it when folks put beer on their ingredient list.
Read full article …
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