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Posted October 5, 2012

The Friday Mash – Oct. 5

Happy Hour: The best picks from the pumpkin beer patch

I’ve been told that pumpkin beers fly off the shelves every year, which probably explains why there are so many available this fall. In Ontario, I was able to get my hands on eight examples. These, I felt, were the four greatest pumpkin beers in the patch. [National Post]

First Draught: Black Creek’s Pumpkin Ale

The months of the beer calendar are marked by a rotating cycle of releases that all seem to use a seasonal ingredient. In the winter it’s high alcohol and warm spices; spring has bocks and hints of maple syrup; summer brings lighter beers, inflected with citrus. And now we’re well into the greatest beer season of all: pumpkin beer time. [Post City]


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