Toronto’s Green Living Show features five gourmet beer masterclasses
The Green Living Show, Canada’s largest consumer show dedicated to all things green, runs from Friday, April 12 – Sunday, April 12 at the Direct Energy Centre in Toronto featuring five gourmet beer Masterclasses presented by The Brewers Plate and Ontario Craft Brewers.
The Masterclass schedule and outline are as follows:
Friday, April 12, 5.30pm – 6.45pm
5 x Local: great craft beer & great artisanal food
5 fabulous local brews and 5 food pairings to match fresh from Black Oak Brewery, Flying Monkeys Craft Brewery & Culinarium
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Saturday, April 13, 12.30pm – 1.45pm
Tutored Tasting with the Experts
Join our panel of experts, Sonja North from Black Oak Brewery, Sean Norrisfrom Flying Monkeys Craft Brewery and Kathleen Mackintosh from Culinarium on a guided tour of 5 fabulous Ontario Craft beers matched with 5 delightful local artisan food pairings
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Saturday, April 13, 2.30pm – 3.45pm
Behind the scenes at Amsterdam Brewery!
Learn how Amsterdam’s fine beers are created and enjoy some exquisite food pairings. We’ve challenged Kathleen Mackintosh, Founder of Culinarium to seek out the perfect local food pairings to match!
Brews we are tasting include the Natural Blonde Lager, Big Wheel Amber and Boneshaker IPA
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Sunday, April 14, 12.30pm – 1.45pm
Green Beer, Green Cheese, Green Eggs and Ham!
Celebrate Steam Whistle’s distinguished Pilsner AND their rarely seen UNFILTERED brew with a locally sourced delicious ‘green’ Sunday brunch of pasture raised Berkshire pork, farm fresh eggs, and MountainOak cheese from Culinarium
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Sunday, April 14, 2.30pm – 3.45pm
Are you getting enough?
Introduce your taste buds to Neustadt Springs assortment of fine crafted beers while enjoying pairings of delightful gourmet food, prepared especially for you by Culinarium……bon appetit!
Tickets are $20 +fee each and benefit Not Far from the Tree.
Related Posts:
[Closed] Free Giveway: Pair of Tickets to Brewers Plate Toronto →
Details announced for Brewers’ Plate 2015 →
Brewer’s Plate returns with locavore food and craft beer this April →
