Valentine’s beer dinner with Great Lakes and CBN at Bar Hop
Canadian Beers News rings its Dinner Series into 2013 with Great Lakes Brewery at Bar Hop in Toronto on Valentine’s Day, Thursday, February 14 at 6:30pm.
Featuring Great Lakes’ brand new 25th Anniversary Bourbon Barrel Aged Russian Imperial Stout and a menu created by guest chef Tim Steele, attendance is limited to only 50 with tickets going for $75 including tax, gratuity and fees.
The menus is outlined as follows:
MENU & PAIRINGS
Oysters and hors d’oeuvre
25th Anniversary Belgian Saison
Amuse
Sunchoke soup, gruyere, corn dog
Bulgur, root vegetable chews, hazelnut [veg option]
Long Dong Pilsner
Mussels, celeriac, crispy chicken skin
Halloumi, cured and stewed squash [veg option]
Ezra Saison
Beef cheek, spaetzle, brussel sprouts
Gnocchi, creamed kale, flowering kale [veg option]
Pompous Ass on Nitro
Opera cake
Belgian Dark Strong (Quad)
Mignardises
25th Anniversary Bourbon Barrel Aged Russian Imperial Stout
Related Posts:
The Brut IPA has arrived in Ontario; Here’s an overview →
Canada’s Wonderland launches beer line →
Bar Hop’s third Toronto location now open →
