New Releases

Posted August 25, 2018

Weekend Shopping List for August 24-26

Lake of the Woods Brewing in Kenora has released Forgotten Lake Raspberry Infused Blueberry Ale.

(Lake of the Woods Brewing Co.)

Compass Brewing in Timmins has introduced Johnny Jones Amber Ale.

Sawdust City Brewing in Gravenhurst has introduced Adaptaion: Vic Secret to their single-hop series.

Lake of Bays Brewing in Baysville has released their seasonal Pumpkin Ale.

Redline Brewhouse in Barrie has released Series 3 Barrel-aged Saison with Brett and Apricot for their third anniversary.

Stray Dog Brewing in Ottawa has brought back 50 Shades of Grisette Raspberry Grisette.

Nita Beer Co. in Ottawa has released Fuzzy Peach Grisette.

Flora Hall Brewing in Ottawa has launched Blackberry Sherbet Sour.

(Great Lakes Brewery)

Beyond the Pale Brewing in Ottawa has released Starring: Enigma Pale Ale and Tribute to the Lupulus Field American IPA.

Midtown Brewing in Prince Edward County has released a Dry Irish Stout.

Chronicle Brewing in Bowmanville has launched Lando Cal-Juice-Ian IPA.

Riverhead Brewing in Kingston has brought back their seasonal Honey Saison.

Great Lakes Brewery in Toronto has brought back Grimaces Tears Strawberry Milkshake IPA, Karma Citra IPA, Saison DuPump, and Meanwhile… Down in Moxee IPA.

Muddy York Brewing in Toronto has launched Victorian Secrets Ale Ale – hopped with Vic Secret.

(Left Field Brewery)

Left Field Brewery in Toronto has released Squints Sunflower Seed Gose with Lime and Black Pepper and Smalls Hazy Pale Ale.

Radical Road Brewing in Toronto has releaed Fuzzy Farm Brett Peach Saison – a collab with Society of Beer Drinking Ladies (on draught, bottles soon).

Rainhard Brewing in Toronto has launched a Brut IPA – hopped with Vic Secret and Simcoe.

Bandit Brewery in Toronto has released Dundas East Coast IPA – hopped with Citra, Amarillo, and Simcoe.

Blood Brothers Brewing in Toronto has launched Station to Station Brut IPA in collaboration with Dandy Brewing in Calgary.

(Clifford Brewing Co.)

Folly Brewpub in Toronto has released Promethean Fire Flanders-style Red Ale – fermented in a Cognac barrel.

Rouge River Brewing in Markham has released Brut Lee Brut IPA – hopped with Amarillo, Australian Vic Secret, and Ekuanot.

Clifford Brewing in Hamilton has launched Hop Tart Dry Hopped Soured Session Ale.

MERIT Brewing in Hamilton has released three new Milkshake IPAs: Breakfast? Froot Loop Milkshake IPA, Cali Creamsicle Milkshake IPA with Grapefruit, Orange, & Lemon, and ‘Til Then Vanilla Matcha Milkshake IPA.

Nickel Brook Brewing in Burlington will release Dry-hopped Plum Uber on Saturday.

Bell City Brewing in Brantford has launched a Vic Secrety-hopped Pale Ale.

Barncat Artisan Ales in Cambridge has released Dreams in Monochrome IPA – hopped with Citra and Idaho 7.

(Block Three Brewing Co.)

Rhythm & Brews Brewing in Cambridge has released Aloha Oe Pale Ale with Almond, Pineapple, and Lactose (draugh only).

Abe Erb Brewing in Kitchener-Waterloo has brought back Alterior Motive Altbier.

Block Three Brewing in St Jacobs has launched Voyageur – A saison base fermented in barrels, then finished with ice wine must – a collaboration with Quebec’s Microbrasserie À la Fût.

Orange Snail Brewers in Milton has released Hoser IP’eh.

Royal City Brewing in Guelph has re-released Borrowed Time Session Saison.

Half Hours on Earth Brewery in Seaforth has launched – in collaboration with Revel Cider – Table Saison: Blueprint – hopped with Hallertau Blanc and Saaz hops, aged 6 months in cider barrels and blended with perry.

Concession Road Brewing in Norfolk County has released a Strawberry and Apricot Saison du Monde and Sour As Huell Huell Melon Dry-hopped Kettle Sour (this one on Saturday).

Forked River Brewing in London has released Cranberry Flashback Citra Wheat Ale.

Chapter Two Brewing in Windsor has launched an American Wheat – hopped with Vic Secret, Loral, and Hallertau Blanc.

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